FIESTA PLATTER

Ceviche, guacamole, bean and cheese dip, chicken and corn dip, salsa & tortillas.
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RAW VEGGIE PLATTER

Organic fresh veggies with sauces and pates for dipping.
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Fruits

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FRESH FRUIT DELIGHT

An abundance of fresh organic & tropical fruits with vegan berry cashew cream.
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SEARED HERBED AHI

Fresh island fish cut sashimi style with wasabi dipping sauce.
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CHICKEN & BEEF KABOBS

Served with a home mafe peanut sauce.
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SHRIMP & HEARTS OF PALM CASSEROLE

a Brazilian dish served like a pot pie.
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VEGGIE PATE WRAP

Carrot Cashew and lentil walnut pate wrapped in organic tortillas with cucumber, tomato, avocado sprouts and Kula greens w/ basil citrus dipping sauce.
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BRAZILIAN CRAB CAKES

Real crab meat and lots of it!. Sauteed with fresh herbs and macadamia breading. Servced with a side of coconut herb chili sauce.
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Desserts

DESSERTS

- Lilikoi Mousse
- Chocolate Mousse
- Cheesecake
- Brownies
- Pina Coalda Cake
- Fried Bananas with Cinnamon & Cream
- Berry Cashew Cream
- Pinneapple coconut delight cake
- Apple Berry Crispy Cobbler
- Brazilian coconut tapioca
- Wheat Free chocolate - - Raspberry cake
- Raw fruit pie
- Pudding de Leite
- Tiramisu
- A wide assortment of freshly baked Cookies.

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Lilikoi Mousse

Consuelos Catering Plate

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BRAZILIAN CRAB CAKES

Real crab meat and lots of it!. Sauteed with fresh herbs and macadamia breading. Servced with a side of coconut herb chili sauce.
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ANTIPASTO PLATTER

Different Chesses, smoked salmon, prosciutto, breads, hummus, roasted veggies, fig compote, olives.
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VEGGIE PATE WRAP

Carrot Cashew and lentil walnut pate wrapped in organic tortillas with cucumber, tomato, avocado sprouts and Kula greens w/ basil citrus dipping sauce.
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SAVORY PUFF PASTRIES

Mediterranean chicken, curry potato, and prime rib with mango apricot chutney and horseradish sauce.
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PURPLE SWEEET POTATO CROQUETTE

Macadamia nut crusted with tropical salsa.
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Puff Pastries.............................

SPANIKOPITA

Crispy filo dough layered w/ spinach, feta cheese and lightly toasted pine nuts.
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SPINACH & ROASTED BUTTERNUT SALAD

with honey almonds, goat cheese, cranberries and balsamic maple vinagrette.
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POWER GREEN SALAD

beets, kale, chard, in a ume plum vinegar dressing.
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ETERNAL QUINOA SALAD

This salad is famous for it's name! Roasted butternut squash mixed with organic quinoa, goat cheese, beets, kale, all tossed together and served with a delightful yogurt sauce and our unforgettable home made mango apricot chutney
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Consuelos Catering

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Consuelos Soup

Our Most Popular Dishes

If you can't find the right Menu, remember that we can create anything you want, mix and.

ISLAND FLAIR

- Coconut Shrimp with lilikoi butter sauce
- Purple Sweet Potato Croquettes.
- Brazilian Crab Cakes
- Spinach Salad with butternut Squash Island Goat Cheese and Maple Vinaiggrette
- Grilled MahiMahi w/ Tropical Salsa Jasmine Rice

TROPICAL BBQ

- Skewers of Chicken and Shrimp w/ Peanut Sauce
- Grilled Veggies & Pineapple
- Corn on the Cob
- Grilled Ahi, Chikcen & New York Steaks
- Rice & Salad

MEXICAN FIESTA

- Ceviche in Avocado Halves
- Mini Peppers filled with Chili & Queso
- Mini Chicken & Corn Toastadas
- Salsa Guacamole Chips
- Fajitas with Beef Chicken Shrimp & Veggies

BRAZILIAN DELIGHTS

- Cod Fish Fritters
- Moqueca Seafood Stew with Fresh Fish & Shrimp in Coconut Herb Broth
- Mixed Green Salad with Hearts of Palm
- Prime Rib Beef with Saute Onions & Merlot Sauce
- Garlic Roasted Potatoes, Butternut Squash & Steamed Kale

OTHER DELIGHTS

- Mac Nut Crusted Opakapaka
- Seared Herb Ahi
- Wild Salmon with Lilikoi Glaze
- Ono in Lemon Butter Caper Sauce
- Thai Coconut Chicken
- Chicken Parmaggiana
- Curry Chicken
- Beef Stroganoff
- Sheppard Pie
- Lasagna and much more

Breakfast

In a wholesome buffet where we serve muffins, scones and other delights, organic fruit salad of seasonal fruit, varierty of breads for toasting, granola, yogurt, cheese, oatmeal, jams and nut butters, coffe & tea.
In addition you choose one of the following items daily:
pancakes, french toast, quiche, frittatas, scrambled eggs...

Soups to choose from...

Italian lentil, asparagus, curried yam, corn chowder, carrot ginger, tomato basil with artichoke hearts, Brazilian black bean, veggies dahl, white bean minestrone, chikcen noodle, potato leek, pummkin herb, cream wild mushroom, Thai shrimp and veggie, chili tortilla soup, gazpacho, veggie & barley, & more.

Salads to expect to taste...

Greek, green power, pesto salad, caprese, coleslaw, quijnoa surprise, Thai coconut chicken or tofu, beets & greens, pumpkin herb, sweet potato curry, jungle noodles, seaweed, potato marinated veggies, waldorf chicken, curry tofu or chicken and many more...

Dinner

- Brazilian seafood pot, jasmine rice, spinach salad
- Chicken strogonoff, noddles, spinach salad
- Lemon herb roasted chicken, scalloped potatoes, mediterranean veggie salad.
- Lentil loaf, medley veggies, mock chicken tofu
- Thai coconut chicken, quinoa pilaf, steamed veggies, green papaya salad
- Ono in lemon butter caper, mashed potatoes, steamed veggies, green salad
- MahiMahi w/tropical salsa, quinoa pilaf, butternut squash
- Salmon in honey orange glaze, sauted greens, caesar salad
- Tagine of Morocan Veggie Stew with chicken or Tofu, polenta cakes, power green salad.
- Seared Ahi in herbs with shitake sauce, sugat snap peas sate, brown rice, geen salad.
- Chicken sates w/peanut sauce, steamed veggies, green salad.
- Stir fry veggies w/shrimp., rice noodles, Asian cabbage salad.
- Chicken or Veggie enchiladas, guacamole, salsa bar with chips, rice & beans
- Spinach feta pie, hummus tabouli, chicken & veggies kabobs, greek salad.
- Veggie Pate Wraps, tomato basil soup, green salad.
- Matak panir, dahl & saffron rice, flatbread, raita, chutney.